Our passion lies in finding quality fresh ingredients and preparing, cooking and presenting them in a modern but unpretentious way.


The importance of our field to fork journey remains at the heart of what we do. We are dedicated to sourcing only from British farmers and local producers and only using sustainable ingredients. You can taste the quality and freshness in every mouthful!


Our menus have a spine of classic British dishes complemented by more exotic influences from other parts of the world.


Our chefs are working hard behind the scenes to create a new menu focusing on the best of British using locally sourced meats, fruits and vegetables.


Sign up to our newsletter and keep an eye out for our updated menu coming soon!





Weekend Brunch


The Great British Sunday Roast Menu